Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
strawberry pie, raspberry jam, fruit bomb
$35.00
Roasted fresh weekly.
Pre-Order ETA: Mid-Late May
Experimental Light Roast
We're obsessed with Sebastian Ramirez's Red Fruit co-fermentation. What began as our standout discovery has evolved into a signature offering we source season after season.
His innovative process—meticulous cherry selection followed by 120 hours of anaerobic fermentation, then the introduction of red wine yeast, dehydrated strawberries, and red fruit glucose—delivers an extraordinary cup. Expect vivid strawberry pie and raspberry jam notes with a refined sweetness that pushes the boundaries of what fermented coffee can achieve. A natural progression for anyone who's experienced our Anaerobic Ethiopia Worka Sakaro or Jairo Arcila Strawberry Co-ferment.