Geisha White Honey CM by Sebastian Ramirez
notes of honeysuckle, cane sugar, hibiscus tea, juicy sweetness
200g ( CROWN ORIGIN)
Origin: Quindío, Colombia
Farm: Fincas El Placer
Producer: Sebastian Ramirez
Elevation: 1744 MASL
Varietal: Geisha (Gesha)
Processing: White Honey, Carbonic Maceration
Experience the meticulous craftsmanship behind this Geisha Lavado White Honey coffee, a crown jewel in specialty coffee. Fans of Sebastian's Red fruit Pink Bourbon will love how wildly unique these coffees are. The White Honey Geisha is a bouquet of sweet honeysuckle, cane sugars, hibiscus tropical tea, and juicy sweetness.
Each bean is processed with unparalleled care, starting with a rigorous selection of cherries—95% ripe and 5% semi-ripe—to ensure optimal flavor.
The journey continues with a precise anaerobic fermentation process, where cherries rest in 200-liter tanks for 48 hours at a controlled temperature of 18°C. CO2 injection and submersion in oxygenated water enhance the fermentation, unlocking complex flavor profiles.
Post-fermentation, the beans are delicately dried over 25 days using shade netting to preserve their quality. This two-phase drying process is followed by storage in Grain-Pro bags for 15 days of stabilization, ensuring peak freshness.
The result? A coffee that captivates with its vibrant complexity and refined taste—an experience crafted for true coffee connoisseurs.
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Origin Story
Sebastian Ramirez is a fourth-generation coffee farmer with over 12 years of experience. He has a presence in multiple countries in Asia and Europe and has joined our mission to make coffee farming exciting. As a mentor on the Young Producer Program, he brings his expertise to the table.
Sebastian began as a traditional grower but eventually delved into fermentations and made connections within the industry. Nowadays, he is a master in carbonic maceration, coffee profiles, and varietals. We are honored to represent him and can confidently say that his coffees are anything but ordinary.
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