Geisha White Honey CM by Sebastian Ramirez
Geisha White Honey CM by Sebastian Ramirez
Geisha White Honey CM by Sebastian Ramirez
Geisha White Honey CM by Sebastian Ramirez
Geisha White Honey CM by Sebastian Ramirez
Geisha White Honey CM by Sebastian Ramirez
Geisha White Honey CM by Sebastian Ramirez
Geisha White Honey CM by Sebastian Ramirez
Geisha White Honey CM by Sebastian Ramirez
Geisha White Honey CM by Sebastian Ramirez
Geisha White Honey CM by Sebastian Ramirez
Geisha White Honey CM by Sebastian Ramirez
Geisha White Honey CM by Sebastian Ramirez
Geisha White Honey CM by Sebastian Ramirez
Geisha White Honey CM by Sebastian Ramirez
Geisha White Honey CM by Sebastian Ramirez
Geisha White Honey CM by Sebastian Ramirez
Geisha White Honey CM by Sebastian Ramirez

Geisha White Honey CM by Sebastian Ramirez

$38.00 Sale Save

notes of honeysuckle, cane sugar, hibiscus tea, juicy sweetness

200g ( CROWN ORIGIN)

 

Origin: Quindío, Colombia

Farm: Fincas El Placer

Producer: Sebastian Ramirez

Elevation: 1744 MASL

Varietal: Geisha (Gesha)

Processing: White Honey, Carbonic Maceration

Experience the meticulous craftsmanship behind this Geisha Lavado White Honey coffee, a crown jewel in specialty coffee. Fans of Sebastian's Red fruit Pink Bourbon will love how wildly unique these coffees are. The White Honey Geisha is a bouquet of sweet honeysuckle, cane sugars, hibiscus tropical tea, and juicy sweetness. 

Each bean is processed with unparalleled care, starting with a rigorous selection of cherries—95% ripe and 5% semi-ripe—to ensure optimal flavor.

The journey continues with a precise anaerobic fermentation process, where cherries rest in 200-liter tanks for 48 hours at a controlled temperature of 18°C. CO2 injection and submersion in oxygenated water enhance the fermentation, unlocking complex flavor profiles.

Post-fermentation, the beans are delicately dried over 25 days using shade netting to preserve their quality. This two-phase drying process is followed by storage in Grain-Pro bags for 15 days of stabilization, ensuring peak freshness.

The result? A coffee that captivates with its vibrant complexity and refined taste—an experience crafted for true coffee connoisseurs.

 
As roasters, we fine-tune every roast to highlight maximum sweetness, flavor, and aroma. Sebastian's craftsmanship makes this process feel effortless. His Red Fruit CM strikes a balance between our Anaerobic Ethiopia Worka Sakaro and Jairo Arcila Peach CM, and we believe it may be the finest coffee we've tasted this year.

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Origin Story

Sebastian Ramirez is a fourth-generation coffee farmer with over 12 years of experience. He has a presence in multiple countries in Asia and Europe and has joined our mission to make coffee farming exciting. As a mentor on the Young Producer Program, he brings his expertise to the table.

Sebastian began as a traditional grower but eventually delved into fermentations and made connections within the industry. Nowadays, he is a master in carbonic maceration, coffee profiles, and varietals. We are honored to represent him and can confidently say that his coffees are anything but ordinary.

Size (Whole Bean) 200 g

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