notes of strawberry rhubarb pie, raspberry jam, fruit bomb
250g ( CROWN ORIGIN)
Origin: Quindío, Colombia
Farm: Fincas El Placer
Producer: Sebastian Ramirez
Elevation: 1744 MASL
Varietal: Pink Bourbon
Processing: Honey, Red Fruit Co-fermented
While we've long admired the exotic and experimental coffees emerging from Colombia, this one is truly exceptional. After meticulous cherry selection and a 120-hour anaerobic fermentation process, the coffee is de-pulped. At this stage, Sebastian introduces red wine yeast, dehydrated strawberries, and red fruit glucose. The result? A coffee that transcends expectations, redefining what we thought was possible in the world of coffee.
As roasters, we fine-tune every roast to highlight maximum sweetness, flavor, and aroma. Sebastian's craftsmanship makes this process feel effortless. His Red Fruit CM strikes a balance between our Anaerobic Ethiopia Worka Sakaro and Jairo Arcila Peach CM, and we believe it may be the finest coffee we've tasted this year.
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Origin Story
Sebastian Ramirez is a fourth-generation coffee farmer with over 12 years of experience. He has a presence in multiple countries in Asia and Europe and has joined our mission to make coffee farming exciting. As a mentor on the Young Producer Program, he brings his expertise to the table.
Sebastian began as a traditional grower but eventually delved into fermentations and made connections within the industry. Nowadays, he is a master in carbonic maceration, coffee profiles, and varietals. We are honored to represent him and can confidently say that his coffees are anything but ordinary.
notes of strawberry rhubarb pie, raspberry jam, fruit bomb
250g ( CROWN ORIGIN)
Origin: Quindío, Colombia
Farm: Fincas El Placer
