Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation

Colombia Sebastian Ramirez - Red Fruit Co-Fermentation

$35.00 Sale • Save

notes of strawberry rhubarb pie, raspberry jam, fruit bomb

250g ( CROWN ORIGIN)

 

Origin: Quindío, Colombia

Farm: Fincas El Placer

Producer: Sebastian Ramirez

Elevation: 1744 MASL

Varietal: Pink Bourbon

Processing: Honey, Red Fruit Co-fermented

 

While we've long admired the exotic and experimental coffees emerging from Colombia, this one is truly exceptional. After meticulous cherry selection and a 120-hour anaerobic fermentation process, the coffee is de-pulped. At this stage, Sebastian introduces red wine yeast, dehydrated strawberries, and red fruit glucose. The result? A coffee that transcends expectations, redefining what we thought was possible in the world of coffee.
 
As roasters, we fine-tune every roast to highlight maximum sweetness, flavor, and aroma. Sebastian's craftsmanship makes this process feel effortless. His Red Fruit CM strikes a balance between our Anaerobic Ethiopia Worka Sakaro and Jairo Arcila Peach CM, and we believe it may be the finest coffee we've tasted this year.

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Origin Story

Sebastian Ramirez is a fourth-generation coffee farmer with over 12 years of experience. He has a presence in multiple countries in Asia and Europe and has joined our mission to make coffee farming exciting. As a mentor on the Young Producer Program, he brings his expertise to the table.

Sebastian began as a traditional grower but eventually delved into fermentations and made connections within the industry. Nowadays, he is a master in carbonic maceration, coffee profiles, and varietals. We are honored to represent him and can confidently say that his coffees are anything but ordinary.

Size (Whole Bean) 250 g
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