Colombia Sebastian Ramirez - Red Fruit Co-Fermentation (Early-Release)
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation (Early-Release)
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation (Early-Release)
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation (Early-Release)
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation (Early-Release)
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation (Early-Release)
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation (Early-Release)
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation (Early-Release)
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation (Early-Release)
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation (Early-Release)
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation (Early-Release)
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation (Early-Release)
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation (Early-Release)
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation (Early-Release)
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation (Early-Release)
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation (Early-Release)
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation (Early-Release)
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation (Early-Release)
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation (Early-Release)
Colombia Sebastian Ramirez - Red Fruit Co-Fermentation (Early-Release)

Colombia Sebastian Ramirez - Red Fruit Co-Fermentation (Early-Release)

$32.00 Sale • Save

Preview this stellar Colombian Coffee from Sebastian Ramirez. We only have 1 50lb box and this coffee is selling fast! We're anticipating the rest of this shipment to arrive via ocean freight just in time for the Holidays.

notes of strawberry rhubarb pie, raspberry jam, fruit bomb

250g ( CROWN ORIGIN)

 

Origin: Quindío, Colombia

Farm: Fincas El Placer

Producer: Sebastian Ramirez

Elevation: 1744 MASL

Varietal: Pink Bourbon

Processing: Honey, Red Fruit Co-fermented

 

While we've long admired the exotic and experimental coffees emerging from Colombia, this one is truly exceptional. After meticulous cherry selection and a 120-hour anaerobic fermentation process, the coffee is de-pulped. At this stage, Sebastian introduces red wine yeast, dehydrated strawberries, and red fruit glucose. The result? A coffee that transcends expectations, redefining what we thought was possible in the world of coffee.
 
As roasters, we fine-tune every roast to highlight maximum sweetness, flavor, and aroma. Sebastian's craftsmanship makes this process feel effortless. His Red Fruit CM strikes a balance between our Anaerobic Ethiopia Worka Sakaro and Jairo Arcila Peach CM, and we believe it may be the finest coffee we've tasted this year.

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Origin Story

Sebastian Ramirez is a fourth-generation coffee farmer with over 12 years of experience. He has a presence in multiple countries in Asia and Europe and has joined our mission to make coffee farming exciting. As a mentor on the Young Producer Program, he brings his expertise to the table.

Sebastian began as a traditional grower but eventually delved into fermentations and made connections within the industry. Nowadays, he is a master in carbonic maceration, coffee profiles, and varietals. We are honored to represent him and can confidently say that his coffees are anything but ordinary.

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