Ethiopia Idido Yismashewa (Washed)

Notes of vanilla, papaya, lemongrass tea

Region: Southern Region, Gedeo
Washing Station: Yismashewa
Altitude: 1,800 – 2,200 MASL
Varietal: Indigenous Heirloom
Soil: Red-Brown
Process: Washed & Sun-Dried

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Origin Story:

Nestled in the heart of Yirgacheffe’s Gedeo region, the Yismashewa Washing Station is a testament to passion and precision. Led by Lego Tiba Malde Yismashewa, a seasoned coffee expert with over 30 years of experience, this station upholds the highest standards of traceability and quality control.

Sourced from smallholder farmers at high elevations, this washed and sun-dried coffee showcases the unique terroir of the region. Expect a vibrant, tea-like cup with bright citrus, delicate floral notes, and a creamy vanilla sweetness—a truly exquisite Ethiopian experience.